The Best Passover Recipes by Tom Franz - Kosher Culinary Art מתכונים לפסח עם השף טום פרנץ


Pina colada truffles (Parve). Pine apple and coconut tiny truffles made out of a mousse of pineapple and coconut. they melt in your mouth Death by chocolate cake. An extremely decadent chocolate cake, very moist and flour less of course especially for Pessach-Choclate dipped espresso meringue cookies (Parve) Chocolate glasses- a special dessert served in a cup, something between a pudding and a mousse. very delicious and easy to make (can be Parve). Maple baked apples filled with marzipan & nuts, filled with pecans, walnuts and marzipan (can be Parve). It is a famous tradition for Ashkenazi people to have baked apples for dessert but this one is amazing and different... למתכונים המלאים http://www.mako.co.il/food-passover/Article-6304b751bf04541006.htm&sCh=3d385dd2dd5d4110&pId=258168615 תיעוד פרויקט מיוחד לפסח עם תום פרנץ Food Styling: Shani Holtzeker www.Foo-Food.com P.R.:SPIVAK Public Relations www.SpivakPR.com Production: www.AbstractZen.com Photographer: Eyal Gamili תודה לפלורליס על הצילומים בלוקיישן והשימוש בכלים http://floralis.co.il

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